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by The Ogilvie Flour Mills

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Author: The Ogilvie Flour Mills
ISBN: 1589633539
Language: English
Pages: 128 pages
Category: Regional & International
Publisher: Creative Cookbooks (July 1, 2001)
Rating: 4.6
Formats: mobi lrf lit doc
FB2 size: 1887 kb | EPUB size: 1785 kb | DJVU size: 1383 kb
Sub: Cookbooks

124 p. : ill. ; 21 cm. Sur la p. de . Entered according to Act of Parliament of Canada, in the year one thousand nine hundred and five, by the Ogilvie Flour Mills Company, Limited, of Montreal at the Department of Agriculture, Ottawa.

124 p. McGillLibrary-rbsc ogilvies-book -16176. ark:/13960/t6450hk3p. Ocr. ABBYY FineReader 1.

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Ogilvie's Book for a Cook book. Originally published in 1905, Ogilvie's Book for a Cook captures the history of the Ogilvie Flour Mills, founded in 1801. This new book in the Classic Canadian Cookbook Series brings the tradition of wholesome food back to the home. This collection includes over 150 recipes for breads, cakes, and pastries as well as soups, preserves and pickles, salads, lunches and Originally published in 1905, Ogilvie's Book for a Cook captures the history of the Ogilvie Flour Mills, founded in 1801.

For a time, Ogilvie’s was the biggest flour mill in the world, processing 300 .

For a time, Ogilvie’s was the biggest flour mill in the world, processing 300,000 bushels of grain into 6000 100-lb bags of flour per hour. Neighbours of the mill included Redpath Sugar, Canada Malting, and Loney’s Chocolate Factory. The original Five Roses Baking Powder Biscuit recipe comes from the Ogilvie Flour Mill’s publication, Ogilvie’s Book for a Cook: Old Recipes from Canada, which was compiled in 1885 but enjoyed such popularity that it was reissued several times.

13 results for ogilvie flour. Ogilvies Book for a Cook: Old Recipes from Canada by Ogilvie Flour Mills Co Ltd.

Ogilvies Book for a Cook: Old Recipes from Canada,, Good Condition Book, ISBN 1. EUR . 2. The Southern Cook Book of Fine Old Recipes (Classic Reprint),Lillie S. Lustig. Old St. Andrews by Cook, Helen Paperback Book The Cheap Fast Free Post. List price Previous priceEUR 1. 0.

LE LIVRE DE CUISINE OGILVIE 1957 Le livre de cuisine Ogilvie. 24 cm. Reliure de toile de l'édition.

Ogilvie's book for a cook : a selection of recipes and other things adapted to the needs of the average housekeeper .

Ogilvie's book for a cook : a selection of recipes and other things adapted to the needs of the average housekeeper, some entirely new, and all have been thoroughly tested (1905) (Reprint) by Ogilvie Flour Mills Company. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set.

View on timesmachine. This is a digitized version of an article from The Times’s print archive, before the start of online publication in 1996. Occasionally the digitization process introduces transcription errors or other problems

A quote from "Ogilvies Book for a Cook" (originally published in 1905) holds true today: "Bad bread can be made from good flour, just as bad flour can be made from good wheat; but good bread cannot be made from bad flour, or good flour from bad wheat."