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by Eileen Yin-Fei Lo

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Author: Eileen Yin-Fei Lo
ISBN: 0670815195
Language: English
Pages: 272 pages
Category: Regional & International
Publisher: Viking (October 12, 1988)
Rating: 4.4
Formats: azw lrf mobi txt
FB2 size: 1814 kb | EPUB size: 1721 kb | DJVU size: 1518 kb
Sub: Cookbooks

Personal Name: Lo, Eileen Yin-Fei. Uniform Title: New Cantonese cooking. Uncontrolled Related/Analytical Title: New Cantonese cooking.

Personal Name: Lo, Eileen Yin-Fei. Publication, Distribution, et. New York, . Uncontrolled Related/Analytical Title: Xin shi Guangzhou cai pu.

No part of this book may be reproduced, scanned, or distributed in any printed or electronic form without permission.

Eileen Yin-Fei Lo is a chef. She is the author of eleven cookbooks on Chinese cuisine. Lo was born in Shun Tak, a district of Guangdong, China. At the age of five, she began to cook which was encouraged by her parents, particularly her mother who believed that "children should know how to do everything", and a father who had traveled widely and was familiar with foreign cuisines

Book by Lo, Eileen Yin-Fei. Goodreads helps you keep track of books you want to read. Start by marking Eileen Yin-Fei Lo's New Cantonese Cooking as Want to Read

Book by Lo, Eileen Yin-Fei. Start by marking Eileen Yin-Fei Lo's New Cantonese Cooking as Want to Read: Want to Read savin. ant to Read.

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of. .

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques.

Eileen Yin-Fei Lo. Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival.

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com's Eileen Yin-Fei Lo Author Page. Follow to get new release updates and improved recommendations. Customers Also Bought Items By. Grace Young. by Eileen Yin-Fei Lo. Hardcover.

Light, subtle, classic, and creative: So Cantonese food is described by the respected Chinese cookbook author Eileen Yin-Fei Lo, whose mission here is to rescue that cuisine from the Western image of ""things cloyingly sweet an.

Light, subtle, classic, and creative: So Cantonese food is described by the respected Chinese cookbook author Eileen Yin-Fei Lo, whose mission here is to rescue that cuisine from the Western image of ""things cloyingly sweet and sour, gelatinous, overdone, and thick with cornstarch. Her straightforward and systematic primer explains ingredients, tools, and techniques, then prefaces each section of recipes with further general remarks. EILEEN YIN-FEI LO'S NEW CANTONESE COOKING: Classic and Innovative Recipes from China's Haute Cuisine.

Discover Book Depository's huge selection of Eileen Yin Fei Lo books . Mastering the Art of Chinese Cooking. Eileen Yin-Fei Lo's New Cantonese Cooking .

Discover Book Depository's huge selection of Eileen Yin Fei Lo books online. Free delivery worldwide on over 20 million titles. Showing 1 to 10 of 10 results. Most popular Price, low to high Price, high to low Publication date, old to new Publication date, new to old. Eileen Yin-Fei Lo. 01 Dec 2009. 01 Nov 1988.

Discusses the cantonese cuisine, and shares recipes for rice, noodles, vegetables, fruit, fish, seafood, poultry, meat, and sauces
Comments (7)
Shaktizragore
This cookbook is great for anyone interested in Chinese cooking.Much of the background information is a great introduction the culture. I would highly recommend Eileen's books to everyone.
Malodora
A neat book with recipes that reminded me the food I used to get in NYC China Town in 60's
She offers great recipes, history and culture to go with the food. I am working my way thru the recipes.
Rivik
Books on Cantonese cooking are not as numerous as I would like. I have a number of books about Chinese cooking but none on Cantonese style. The writers tips on cooking rice where interesting and her recipes included many I have not found in other cook books. This is not a new release so I am glad I found it for my library.
Windworker
This book contains authentic Cantonese dishes! I grew up with wonderful Cantonese food because my father had a taste for gourmet food. He used to take us to the best Chinese restaurants in town and pointed out who were the best Cantonese cooks. So when I moved away from these influences after I married, I certainly missed those good Chinese restaurants.

Then one day, I came across this book. I don't remember how I was introduced to it anymore because it was so long ago. Recently, though, I've given a copy of it to each of my seven children, who are all gourmet cooks and who appreciate good cook books. I don't know about their copies, but I can tell you that with my cookbook, certain pages have become pretty worn down because I use it to create my favorite dishes all the time. However, the combinations of ingredients -- and the steps to make the dishes -- are so complicated that I can't memorize the recipes like I can Western ones.
Doath
Very good book. Up to expectations.
Delari
Good recipes for down home cooking
Xisyaco
got some great recipes, I want to try them all. fast delivery thank you
One of the challenges of cooking authentic asian cuisine is finding the right ingredients. You need a good asian market, of course, but you also need to know what to look for, how to choose, etc. This cookbook describes the ingredients in great detail so your trips to the market can be productive. And the recipes are great.