Download The Gourmet Jewish Cook fb2
by Judy Zeidler
Pages: 416 pages
Category: Cooking Methods
Publisher: William Morrow Cookbooks; 1st Pbk. Ed edition (January 20, 1999)
Formats: rtf azw mobi mbr
FB2 size: 1145 kb | EPUB size: 1526 kb | DJVU size: 1379 kb
Judy Zeidler is a teacher and authority on kosher cuisine. In addition to her cooking column for the Los Angeles Times, which is syndicated nationwide, Judy is the host of the Jewish Television Network show Judy's Kitchen and author of The 30-Minute Kosher Cook.
Judy Zeidler is a teacher and authority on kosher cuisine. She and her husband are co-proprietors of the Broadway Deli, Capo, and Zeidler's Cafi.
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Nor has Zeidler merely reworked or recycled whatever worldwide ethnic standbys suit her purpose: though familiar classics abound here, she has also come up with an impressive variety of authentic dishes that are not already.
Nor has Zeidler merely reworked or recycled whatever worldwide ethnic standbys suit her purpose: though familiar classics abound here, she has also come up with an impressive variety of authentic dishes that are not already over-collected. A far cry from the nostalgic catalogs of mothers' kitchens, this sampling from the 1980's global kitchen mixes chicken soup, matzo omelet, and stuffed cabbage with Italian bruschetta, mozzarella marinara, and tiramisu (a layered dessert); French baguettes, soufflÃ‰s, and duck with turnip; Brazillian feijoada, rice, and batida (a rum drink); and other signature dishes from China, Scandinavia
Judy Zeidler takes tried and true recipies and gives them a new twist.
Judy Zeidler takes tried and true recipies and gives them a new twist. Teen and Young Adult. Literature & Fiction. Mystery & Thriller.
JUDY ZEIDLER is a well-known food authority and author of widely acclaimed books, The Gourmet Jewish Cook, Judy Zeidler's International Deli Cookbook, The 30-Mi. nute Kosher Cook and Master Chefs Cook Kosher, based on her syndicated television show, Judy's Kitchen. She has also co-authored several cookbooks, including one with French chef Michel Richard, Home Cooking with a French Accent. While Los Angeles is her home base, she and husband, Marvino, spend several months a year in Italy and France
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Fabulous brunch and breakfast menus:A Three-Course Scandinavian Brunch with Danish Apple PancakesAn Israeli Breakfast Buffet with Fruited Bulgur Salad and Classic Breakfast Cheese BlintzesA Passover Brunch with Beet Preserves and Passover French ToastA Brazilian Brunch menu with Feijoada and Mango Sherbet
Special meals for the Sabbath: Roast Chicken with Zucchini StuffingHungarian CholentKasha with MushroomsApple-Filled Egg ChallahMacadamia Nut Tart
And for personal celebrations all year round: Curried Chicken Salad with Roasted Peanuts for a Bridal Shower BuffetBarbecue-Baked Short Ribs for a hearty Father's Day dinnerBuckwheat Blinis and Caviar on New Year's EvePumpkin Soup and Kosher Mincemeat Tart for a Thanksgiving feastTabbouleh, Stuffed Grape Leaves, and Baklava for a Bar Mitzvah Buffet